ABRUZZO PECORINO DOC | Terraviva


Vintage: 2023
Grape variety: Trebbiano
Production area: Abruzzo, Italy
Harvest: manual
Pressing: gentle pressing and must decantation in stainless steel vats
Fermentation: spontaneous with native yeasts
Maturation: in stainless steel and cement for 6 months
Serving temperature: 6/8°C
Occasion: aperitif; casual meal
Pairing: fresh cheeses; vegetarian dishes; fish
An authentic white wine that reflects the richness of Abruzzo’s terroirs: it unveils delicate aromas of white-fleshed fruits, fresh flowers, and subtle mineral notes.
On the palate, it offers a pleasant freshness, a rounded texture, and an elegant finish, with a slight saline touch brought by the proximity of the Adriatic Sea.
A well-balanced and versatile wine, ideal for pairing with appetizers, fish dishes, or vegetable-based pasta.
THE CAVE
TERRAVIVA
ABRUZZO

THE CAVE | Abruzzo
TERRAVIVA
With breathtaking views of the Adriatic Sea, Cantina Terraviva embodies the essence of organic and artisanal wines from Abruzzo. Founded on principles of sustainability and respect for the terroir , the winery cultivates indigenous grape varieties such as Montepulciano d'Abruzzo, Trebbiano and Pecorino, enhancing the unique identity of the region.
Each Terraviva wine is a sincere expression of nature, offering pure, energetic flavors deeply connected to their environment. A winery where tradition meets respectful innovation for authentic and lively wines.
Learn more about Terraviva
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