AMARONE DELLA VALPOLICELLA DOCG | Le Ragose
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Vintage: 2011
Grape varieties: Corvina, Corvinone, Rondinella
Production area: Veneto, Italy
Harvest: manual
Drying: at controlled temperature and humidity for 3 months
Fermentation: in steel for 20/30 days with native yeasts
Racking: in steel tanks, 8/10 months
Aging: in Slavonian oak barrels for 7/8 years
Serving temperature: 18°C
Occasion: dinner with amateurs, meditation
Accompaniment: mature cheeses, red meat dishes, game
The Amarone 2011 is the jewel of Le Ragose. This wine, the result of a rigorous selection of dried grapes, offers unparalleled richness. With its notes of dried fruit, chocolate and tobacco, as well as a remarkable length on the palate, this Amarone is a testimony to the greatness of Italian wine.
THE CELLAR
LE RAGOSE
VENETO
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THE CELLAR | VENETO
THE RAGOSE
Ragose, located in the hills of Valpolicella, is recognized for its commitment to preserving traditional winemaking methods. This winery, with its steeply terraced vineyards, is a living testimony to the passion and history of wine in Veneto.
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