CABERNET FRANC VENEZIA GIULIA ROSSO IGT | Ferlat
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Vintage: 2021
Grape variety: Cabernet Franc
Production area: Friuli Venezia Giulia, Italy
Harvest: manual
Maceration and fermentation: in cement vats with native yeasts for 20 days
Maturation: in tonneaux and barriques for 15 months
Malolactic fermentation: spontaneous
Aging: in bottle for a few months
Bottles produced per year: 2,000
Serving temperature: 16/18°C
Occasion: aperitif; casual dinner
Pairing: cured meats and aged cheeses; red meat; grilled meat
This handcrafted Cabernet Franc reveals elegant aromas of ripe red fruits, black pepper, and delicate vegetal notes typical of the variety. On the palate, it stands out for its lively freshness, silky tannins, and a pleasant minerality on the finish. A well-balanced and expressive wine, perfect for pairing with grilled meat dishes, aged cheeses, or simply enjoying with friends.
THE CELLAR
FERLAT
FRIULI-VENETIA GIULIA
THE CELLAR | FRIULI-VENETIA Giulia
FERLAT
Vinicola Ferlat winery, located in the Friuli Venezia Giulia region of Italy, is recognized for its commitment to producing wines that faithfully reflect the unique character of their terroir. Nestled in a landscape of rolling hills and lush vineyards, this winery is dedicated to the cultivation of indigenous grapes and selected international varieties.
Ferlat's philosophy is based on an environmentally friendly approach, with sustainable viticulture practices aimed at preserving the integrity of the soil and the ecosystem. Their wines, the result of meticulous work in the vineyards and winemaking techniques combining tradition and innovation, are appreciated for their quality, expressiveness and authenticity.
Learn more about Ferlat
Each Ferlat wine is a celebration of the Friuli terroir, with aromas and flavors that faithfully reflect the nuances of the region.
Ferlat combines Friuli's winemaking tradition with innovative winemaking techniques, creating unique wines that express both history and modernity
Ferlat focuses on growing indigenous grape varieties, enhancing the characteristics specific to each grape variety and the region.
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