CABERNET FRANC "SESSANTA" | Ferlat
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Vintage : 2018
Grape varieties : Cabernet Franc (old vines)
Production area : Friuli Venezia Giulia, Italy
Harvest : manual from the best bunches
Maceration and fermentation : in cement vats with native yeasts for 40 days
Maturation : in barrels and barrels for 24 months. Spontaneous malolactic
Aging : in bottle for 24 months
Bottles produced per year : 800
Serving temperature : 18°C
Occasion : evening between connoisseurs
Accompaniment : game, starter and meat dishes
Sessanta is a wine that celebrates the know-how and history of the Ferlat company. Produced in limited quantities, this wine is the result of a rigorous selection of the best grapes, harvested by hand. On the palate, it offers remarkable complexity, with flavors of black fruits, spices and a hint of tobacco. The balance between acidity, silky tannins and long finish makes this wine particularly seductive and unique.
THE CELLAR
FERLAT
FRIULI-VENETIA GIULIA
THE CELLAR | FRIULI-VENETIA Giulia
FERLAT
Vinicola Ferlat winery, located in the Friuli Venezia Giulia region of Italy, is recognized for its commitment to producing wines that faithfully reflect the unique character of their terroir. Nestled in a landscape of rolling hills and lush vineyards, this winery is dedicated to the cultivation of indigenous grapes and selected international varieties.
Ferlat's philosophy is based on an environmentally friendly approach, with sustainable viticulture practices aimed at preserving the integrity of the soil and the ecosystem. Their wines, the result of meticulous work in the vineyards and winemaking techniques combining tradition and innovation, are appreciated for their quality, expressiveness and authenticity.
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