VALPOLICELLA RIPASSO SUPERIORE DOC | Le Ragose
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Vintage: 2020
Grape varieties: Corvina, Corvinone, Rondinella
Production area: Veneto, Italy
Harvest: manual
Fermentation: in steel for 10/12 days with native yeasts
“Ripasso”: in the Amarone marc
Aging: in stainless steel and Slavonian oak barrels
Serving temperature: 16/18°C
Occasion: friendly dinner
Accompaniment: mature cheeses, earthy first courses, white meat seconds, red meat seconds, second courses based on local products
Valpolicella Ripasso is a work of art, where the "ripasso" method gives the wine additional complexity and depth. Aromas of ripe black fruits and spices blend with a rich, velvety texture, providing an intense taste experience.
THE CELLAR
LE RAGOSE
VENETO
THE CELLAR | VENETO
THE RAGOSE
Ragose, located in the hills of Valpolicella, is recognized for its commitment to preserving traditional winemaking methods. This winery, with its steeply terraced vineyards, is a living testimony to the passion and history of wine in Veneto.
Learn more about Le Ragose
The winery adopts artisanal and traditional viticulture methods, paying particular attention to every detail of the winemaking process.
Situated on high altitude hills, Le Ragose benefits from a unique microclimate and ideal soils for cultivation.
This winery practices environmentally friendly viticulture, with an emphasis on sustainability and the preservation of biodiversity.
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