MONTEPULCIANO D’ABRUZZO DOC | Terraviva
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Vintage: 2022
Grape variety: Montepulciano
Production area: Abruzzo, Italy
Harvest: manual
Fermentation and maceration: with native yeasts for 10/14 days in stainless steel vats with manual pump-overs
Maturation: in cement vats for 12 months
Aging: in bottle for a few months
Serving temperature: 14/16°C
Occasion: aperitif; casual meal
Pairing: cured meats and cheeses; red meat; grilled meat; pizza
A fresh and approachable expression of this iconic grape variety, vinified exclusively in stainless steel vats to preserve the purity of the fruit.
This wine reveals inviting aromas of crisp cherry, fresh red berries, and light spicy notes.
On the palate, it is smooth, with light tannins and a lively, fruity finish.
A convivial and easy-drinking red, perfect for pairing with pasta, cured meats, or grilled dishes.
THE CAVE
TERRAVIVA
ABRUZZO
THE CAVE | Abruzzo
TERRAVIVA
With breathtaking views of the Adriatic Sea, Cantina Terraviva embodies the essence of organic and artisanal wines from Abruzzo. Founded on principles of sustainability and respect for the terroir , the winery cultivates indigenous grape varieties such as Montepulciano d'Abruzzo, Trebbiano and Pecorino, enhancing the unique identity of the region.
Each Terraviva wine is a sincere expression of nature, offering pure, energetic flavors deeply connected to their environment. A winery where tradition meets respectful innovation for authentic and lively wines.
Learn more about Terraviva
Tenuta Terraviva is committed to organic viticulture, respectful of the environment and the terroir. Each vineyard is cultivated without chemicals, promoting biodiversity and soil health.
The winery showcases traditional Abruzzo grape varieties such as Montepulciano d'Abruzzo, Trebbiano and Pecorino . Each wine reflects the unique identity of the region, with authentic aromas and intense flavors.
Tenuta Terraviva combines traditional know-how and modern techniques, while maintaining an artisanal approach. The result? Pure, energetic and lively wines, which tell the story of a territory between sea and mountains.
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