MONTEPULCIANO D’ABRUZZO DOCG Riserva “Luì” Colline Teramane | Terraviva
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Vintage: 2019
Grape variety: Montepulciano
Production area: Abruzzo, Italy
Harvest: manual
Fermentation: with native yeasts and maceration for 10/14 days in vats
Maturation: in stainless steel vats for 12 months
Aging: in bottle
Serving temperature: 16/18°C
Occasion: meal with friends; dinner among connoisseurs
Pairing: pasta with sauce; red meat; roasted meat; game
The Montepulciano d'Abruzzo Riserva "Luì" is a deep and intense wine, made from old vines grown under organic farming practices. After extended aging in barrels, it reveals complex aromas of ripe black fruits, spicy notes, tobacco, and leather, enhanced by a refined mineral structure.
On the palate, its powerful structure is perfectly balanced by silky tannins, vibrant freshness, and a long-lasting finish with balsamic nuances and a hint of cocoa. A great aging wine, ideal for pairing with roasted meats, game, or aged cheeses.
THE CAVE
TERRAVIVA
ABRUZZO
THE CAVE | Abruzzo
TERRAVIVA
With breathtaking views of the Adriatic Sea, Cantina Terraviva embodies the essence of organic and artisanal wines from Abruzzo. Founded on principles of sustainability and respect for the terroir , the winery cultivates indigenous grape varieties such as Montepulciano d'Abruzzo, Trebbiano and Pecorino, enhancing the unique identity of the region.
Each Terraviva wine is a sincere expression of nature, offering pure, energetic flavors deeply connected to their environment. A winery where tradition meets respectful innovation for authentic and lively wines.
Learn more about Terraviva
Tenuta Terraviva is committed to organic viticulture, respectful of the environment and the terroir. Each vineyard is cultivated without chemicals, promoting biodiversity and soil health.
The winery showcases traditional Abruzzo grape varieties such as Montepulciano d'Abruzzo, Trebbiano and Pecorino . Each wine reflects the unique identity of the region, with authentic aromas and intense flavors.
Tenuta Terraviva combines traditional know-how and modern techniques, while maintaining an artisanal approach. The result? Pure, energetic and lively wines, which tell the story of a territory between sea and mountains.
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