SAUVIGNON BLANC | Ferlat
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Vintage: 2023
Grape variety: Sauvignon Blanc (Italian clone and French clone)
Production area: Friuli Venezia Giulia, Italy
Harvest: manual
Maceration: for 48 hours in stainless steel vats with native yeasts
Maturation: on lees until bottling
Aging: on lees until bottling
Bottles produced per year: 3,000
Serving temperature: 6/8°C
Occasion: aperitif; casual meal
Pairing: fresh cheeses; vegetarian dishes; white meat; fish
Produced with a respectful approach to viticulture, this wine reveals intense aromas of citrus, tropical fruit, and delicate herbal notes. On the palate, it delights with its liveliness, minerality, and a long, refreshing finish. An expressive and well-balanced Sauvignon Blanc, ideal for pairing with seafood, fresh cheeses, or vegetarian dishes.
THE CELLAR
FERLAT
FRIULI-VENETIA GIULIA
THE CELLAR | FRIULI-VENETIA Giulia
FERLAT
Vinicola Ferlat winery, located in the Friuli Venezia Giulia region of Italy, is recognized for its commitment to producing wines that faithfully reflect the unique character of their terroir. Nestled in a landscape of rolling hills and lush vineyards, this winery is dedicated to the cultivation of indigenous grapes and selected international varieties.
Ferlat's philosophy is based on an environmentally friendly approach, with sustainable viticulture practices aimed at preserving the integrity of the soil and the ecosystem. Their wines, the result of meticulous work in the vineyards and winemaking techniques combining tradition and innovation, are appreciated for their quality, expressiveness and authenticity.
Learn more about Ferlat
Each Ferlat wine is a celebration of the Friuli terroir, with aromas and flavors that faithfully reflect the nuances of the region.
Ferlat combines Friuli's winemaking tradition with innovative winemaking techniques, creating unique wines that express both history and modernity
Ferlat focuses on growing indigenous grape varieties, enhancing the characteristics specific to each grape variety and the region.
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