THE CELLAR | SICILIA
Cantina Ayunta is a winery located on the slopes of Mount Etna in Sicily. Nestled in a spectacular landscape, it takes advantage of the region's unique volcanic territory, characterized by mineral-rich soils. Ayunta is dedicated to producing wines that reflect the authentic expression of this exceptional terroir. The vines benefit from a Mediterranean climate, with influences marked by altitude and proximity to the volcano, which makes it possible to produce wines with great finesse and aromatic complexity. The cantina focuses on indigenous grape varieties, such as Nerello Mascalese and Nerello Cappuccio, seeking to produce wines that tell the story of their unique origin through every sip.
