MÉTHODE ANCESTRALE "SCOSSO" BIO (PET-NAT) | Broccanera
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Vintage : 2021
Grape varieties : Verdicchio
Production area : Marche, Italy
Harvest : manual
Vinification : in vats for 15 days
Fermentation : spontaneous, bottled during fermentation
Aging : in bottle: 7 months
Bottles produced per year : 3,600
Serving temperature : 6°C
Occasion : aperitif, summer dinner
Accompaniment : pizza, fish dishes, aperitif boards
“Scosso”, made using the ancestral method, is a Verdicchio Pet-Nat full of character. This naturally sparkling wine expresses notes of fresh fruit and yeast, with a rustic and authentic touch. Its slightly cloudy texture and clean taste make it a unique choice for lovers of natural wines.
THE CELLAR
BROCCANERA
MARCHE
THE CELLAR | MARCHE
BROCCANERA
Broccanera Winery, located in the picturesque Marche region of Italy, is a true expression of craftsmanship and innovation in winemaking. This winery is distinguished by its commitment to producing natural and authentic wines, with an emphasis on the indigenous Verdicchio grape variety, as well as bold experimentation with other varieties.
Each of these Broccanera wines is a celebration of Marche's wine heritage, offering a range of flavors and textures that speak to both the tradition and innovation of this exceptional winery.
Learn more about Broccanera
While innovating, the winery remains faithful to the traditional methods of the Marche region, honoring the heritage and local wine culture.
Sogno di Vino B&B: have you ever slept in a barrel?
Broccanera is committed to the production of natural wines, with an emphasis on viticultural practices that respect the environment and preserve the authenticity of the terroir.
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