AMARONE DELLA VALPOLICELLA DOCG | Le Ragose
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Vintage: 2011
Grape varieties: Corvina, Corvinone, Rondinella
Production area: Veneto, Italy
Harvest: manual
Drying: at controlled temperature and humidity for 3 months
Fermentation: in steel for 20/30 days with native yeasts
Racking: in steel tanks, 8/10 months
Aging: in Slavonian oak barrels for 7/8 years
Serving temperature: 18°C
Occasion: dinner with amateurs, meditation
Accompaniment: mature cheeses, red meat dishes, game
The Amarone 2011 is the jewel of Le Ragose. This wine, the result of a rigorous selection of dried grapes, offers unparalleled richness. With its notes of dried fruit, chocolate and tobacco, as well as a remarkable length on the palate, this Amarone is a testimony to the greatness of Italian wine.
THE CELLAR
LE RAGOSE
VENETO
THE CELLAR | VENETO
THE RAGOSE
Ragose, located in the hills of Valpolicella, is recognized for its commitment to preserving traditional winemaking methods. This winery, with its steeply terraced vineyards, is a living testimony to the passion and history of wine in Veneto.
Learn more about Le Ragose
The winery adopts artisanal and traditional viticulture methods, paying particular attention to every detail of the winemaking process.
Situated on high altitude hills, Le Ragose benefits from a unique microclimate and ideal soils for cultivation.
This winery practices environmentally friendly viticulture, with an emphasis on sustainability and the preservation of biodiversity.
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