ROSATO "SANT'ISIDORO" | Maria Pia Castelli
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Vintage : 2021
Grape varieties : Montepulciano, Sangiovese
Production area : Marche, Italy
Harvest : manual
Fermentation : for 20/25 days in stainless steel
Stainless steel malolactic
Aging : in stainless steel and wood for a few months
Aging : in bottle for 6 months
Bottles produced per year : 6,500
Serving temperature : 14°C
Occasion : aperitif, informal occasion
Accompaniment : cold meats, pizza, tasty fish dishes
The Rosato S.Isidoro by Maria Pia Castelli is an elegant and refined rosé, made from the bleeding of the Montepulciano and Sangiovese grape varieties. This winemaking process gives the wine its distinctive pink color and a particular aromatic intensity. S.Isidoro stands out for its aromas of fresh red fruits such as raspberry and cherry, accompanied by delicate floral nuances. On the palate, it is both lively and harmonious, with a beautiful acidity which balances its slight roundness. This rosé is a perfect example of Maria Pia Castelli's ability to create wines that capture the essence of the Marche terroir, combining tradition and innovation to provide a unique and memorable tasting experience.
THE CELLAR
MARIA PIA CASTELLI
MARCHE
THE CELLAR | MARCHE
MARIA PIA CASTELLI
The Maria Pia Castelli winery, located in the Marche region, is an expression of passion and dedication for quality viticulture. This cellar, driven by a love of the terroir and the art of wine, produces labels that tell stories of land and work.
Learn more about Maria Pia Castelli
This winery is recognized for its production of wines using an artisanal approach, emphasizing the quality and authenticity of each bottle.
Maria Pia Castelli promotes the unique terroir of Marche, using viticulture methods that respect the environment and highlight the characteristics specific to each grape variety.
Maria Pia Castelli's wines are known for their exceptional quality, resulting from meticulous care taken at every stage of production, from vineyard to bottle.
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